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Eggless Tofu-pesto Quiche

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Title: EGGLESS TOFU-PESTO QUICHE
Categories: Vegetarian, Main dish
Yield: 19 Servings

1/2 pk Soft tofu (16 oz)
1 c Pesto
1 Vegan pie crust
1 c Mushrooms; sliced
1/4 c Fresh tomatoes; chopped
-(optional)

Process the tofu and pesto in a food preocessor until smooth. Set
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.

From DEEANNE's recipe files

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetarian Page 4 | Main Dish Page 9

Eggless Tofu-pesto Quiche

Eggless Tofu-pesto Quiche, Vegetarian, Main Dish