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Eggless Omelets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGLESS OMELETS
 Categories: Vegetarian, Breakfast
      Yield: 6 Servings
 
      2 c  Flour, unbleached
    1/3 c  Nutritional yeast flakes
    1/2 ts Baking powder
      3 c  Water
      1 tb Oil
 
   Combine all ingredients in a blender.
  
   Whip up batter until smooth. It can rest for 30 minutes to overnight
  in the refrigerator. Heat a 9-inch skillet and when hot put a few
  drops of oil on the bottom.
  
   Rotate the pan to coat the bottom. Pour 1/4 cup of batter into pan
  and immediately tilt and coat the pan so batter forms an evn later
  over the whole bottom.
   Cook over medium high heat until the top starts to dry up and the
  edges loosen. Slide pancake turner under it, flip over and cook the
  other side. Besides serving as litle omelets, these can be rolled up
  like crepes.
  
   Especially good wrapped around some sauteed mushrooms or ratatouille.
  
   Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE
 
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