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Egg Yolk

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGG YOLK
 Categories: Baby food, Eggs
      Yield: 6 Servings
 
      1    Egg
 
  From "Baby's First Helpings" by Chris Casson Madden ISBN:
  0-385-19143-X
  
  This is a good way to introduce eggs to your baby (if the
  pediatrician says you are ready to).  Eggs contain all 22 of the
  amino acids-the building blocks of protein-that we need for new
  tissues, clotting of blood, and formation of antibodies.
  
  Cold water Mother's milk or formula
  
  Place egg in a small saucepan and cover with water. Bring to a boil
  and simmer very gently for 15 minutes. Remove and immediately fill
  pan with running cold water. Let sit in cold water until shell is
  cool. Crack open, discard the white and mash the yellow yolk with a
  fork and add a few drops breast milk or formula. Go easy (small
  amounts of egg for baby) at first to see if any allergies develop.
 
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