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Egg Substitute

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGG SUBSTITUTE
 Categories: Misc
      Yield: 1 Recipe
 
      1    Egg white
  2 1/4 ts Nonfat milk powder
      2 ts Safflower oil
 
  Combine ingredients in a blender,; whirl.  Yield is the equivalent of
  1 egg.
  
  Note: May be frozen.  Will keep in the refrigerator for 1 week.
  
  Recipe may be multiplied.  Can be used in recipes calling for regular
  whole eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995
   184910    GMT
 
MMMMM

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