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Egg Nog Sourdough Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGG NOG SOURDOUGH BREAD
 Categories: Breads
      Yield: 1 Loaf
 
      4 c  Sourdough starter sponge
      2 tb Honey
  1 1/2 ts Cream of tartar
      1 ts Salt
      3    Eggs
      2 tb Butter, melted
    1/2 ts Nutmeg
      1 ts Vanilla or rum
           -extract
      4 c  All purpose flour
 
  Set your starter the night before by adding your sourdough start to 2
  1/2 cups water and 2 1/2 cups all-purpose flour. Mix well. Sprinkle
  top with 1 teaspoon sugar.  cover and let set overnight.  Next
  morning take your original starter amount back out and return to the
  refrigerator for future use. To the 4 cups of starter sponge add the
  eggs and beat well. Add the melted butter, honey and vanilla.  Stir
  until blended. Mix flour, salt, cream of tartar and nutmeg. Add to
  sponge a cup at a time. Knead until smooth. About 10 minutes. Put
  into a glass bowl that has been greased, turn once to get oil on both
  sides.  Cover with a damp cloth and let rise until double in size.
  Beat down with fists and make into loaves. Put into 2 loaf pans, let
  raise again until double in size.  Bake for 50 minutes at 375F or
  until done.  Makes 2 loaves or 30 dinner rolls. Goes wonderfully with
  Thanksgiving Dinner and makes great turkey sandwiches.
 
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