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Egg Dumplings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGG DUMPLINGS
 Categories: Breads, Casseroles
      Yield: 6 Servings
 
      8 c  Water
    1/2 ts Salt
      3    Eggs, well beaten
    1/2 c  Water
      2 c  Flour
      1 ts Salt
 
  Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs,
  1/2 cup water, flour and 1 t salt. Drop dough by teaspoonfuls into
  boiling water.  Cook uncovered 10 minutes, stirring occasionally;
  drain. (Dumplings will be chewy, not fluffy.)
 
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