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Egg Drop Soup # 2

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      Title: EGG DROP SOUP # 2
 Categories: Chinese, Soups/stews
      Yield: 1 Servings
 
      3 c  Chicken broth
      1 ts Salt
           Dash of white pepper
      1 md Green onion with top
           Chopped
      2    Egg slightly beaten
 
  Heat chicken broth, salt and white pepper to boiling in 2 quart
  saucepan. Stir green onions into eggs. Pour egg mixture slowly into
  boiling broth, stirring constantly with fork to form shreds of egg.
 
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