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Egg Drop Soup # 2

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Title: EGG DROP SOUP # 2
Categories: Chinese, Soups/stews
Yield: 1 Servings

3 c Chicken broth
1 ts Salt
Dash of white pepper
1 md Green onion with top
Chopped
2 Egg slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2 quart
saucepan. Stir green onions into eggs. Pour egg mixture slowly into
boiling broth, stirring constantly with fork to form shreds of egg.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Chinese Page 2 | Soups/stews Page 2

Egg Drop Soup # 2

Egg Drop Soup # 2, Chinese, Soups/stews