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Easy Sweet-n-sour Pork Chops

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      Title: EASY SWEET-N-SOUR PORK CHOPS
 Categories: Chinese, Pork
      Yield: 2 Servings
 
      4    Pork rib or loin chops (1/4-
           -to 1/2-inch thick
      2 tb Vegetable oil
    3/4 ts Salt, divided
    3/4 c  Unsweetened pineapple juice
    1/2 c  Green bell pepper strips
      3 tb Brown sugar, firmly packed
      2 tb Corn starch
    1/8 ts Crushed red pepper flakes
 
  Heat oil in large skillet over medium heat; cook pork chops until
  browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4
  teaspoon salt over pork; remove to warm platter and keep warm. Pour
  off drippings from skillet; add remaining ingredients and rest of
  salt. Bring to a boil over high heat; return pork to pan. Reduce heat
  to low and simmer for 5 to 7 minutes.
  
  Woman's Day  MEALS IN MINUTES  August 1985
 
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