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Easy Raspberry Torte

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY RASPBERRY TORTE
 Categories: Cakes, Fruits
      Yield: 1912 Servings
 
 
  1 		egg 1 	c	heavy cream 1/4 	c 10X sugar, sifted 1/2 	ts almond
  extract 1 	c 	raspberry jam Grease & flour an 8x1 1/2 in layer pan.
  Make cake as package directs, using egg & amount of water specified
  on package Bake at 350 for 30-35 minutes. Cool in pan 10 minutes.
  Cool on wire rack. Make filling: Whip cream & sugar unitl stiff.
  Gently fold in extract. Split cake in 3 layers. Spread each layer
  with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate
  several hours before serving.
 
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