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Easy Pumpkin Loaves

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY PUMPKIN LOAVES
 Categories: Sourdough, Breads, Lauri
      Yield: 1 Servings
 
    1/2 c  Granulated sugar
      2 c  Biscuit mix
      1 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Ground cloves
      1    Egg
    1/2 c  Sourdough starter
    1/2 c  Canned pumpkin
    1/2 c  Raisins
    3/4 c  Milk
      2 tb Vegetable oil
      1 c  Chopped walnuts, if desired

MMMMM------------------------GOLDEN GLAZE-----------------------------
      2 c  Powdered sugar
      2 tb Half and half
      3    Drops yellow food coloring
 
  Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3"
  loaf pans; set aside.  Preheat oven to 350F. In a large bowl, combine
  sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a
  medium bowl, beat egg.  Stir in sourdough starter, pumpkin, raisins,
  milk, oil and nuts, if desired.  Stir into spice mixture until dry
  ingredients are just moistened.  Turn into prepared pan or pans. Bake
  in preheated oven 35 to 40 minutes for small loaves or 50 to 55
  minutes for other loaves. Bread is done when a wooden pick inserted
  in center comes out clean. Turn out of pan or pans. Cool top side up
  on a rack. Prepare Golden glaze. Spread on cooled pumpkin loaf or
  loaves. Makes 1 large, 2 medium, or 3 small loaves. Golden glaze:
  Combine powdered sugar, half and half and food coloring. Only half of
  recipe is needed to glaze 1 large loaf.
 
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