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Easy Pineapple Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY PINEAPPLE PIE
 Categories: Pies, Desserts, Fruits
      Yield: 6 Servings
 
           -Karen Thackeray
     20 oz Can crushed pineapple
  3 1/2 oz Bx instant lemon pud/pie mix
      1 c  Milk
      4 oz Frozen whipped topping; thaw
      2 tb Lemon juice
      1 ts Lemon zest
      1    8 or 9-in graham pie crust
 
   Drain pineapple well. Combine pudding mix and milk in medium bowl.
  Beat 2-3 min until very thick. Fold in whipped topping, pineapple,
  lemon juice and lemon zest. Pour into crust. Cover and refrigerate 4
  hours or overnight. Garnish with pineapple chunks and mint sprigs.
   This is really great for those hot summer nights! Calories: 266 per
  serving (but low in cholesterol!) Source: No Guilt Desserts
 
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