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Easy Miso Soup With Vegetables & Tofu

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY MISO SOUP WITH VEGETABLES & TOFU
 Categories: Vegetarian, Soups
      Yield: 4 Servings
 
      4 c  ;water
      2    Onions, green; minced
      3 lg Chard leaves; chopped
      2    Corn ears; kernels cut from
           -cob (about 2 cups)
      4 oz Tofu, firm or soft; cut into
           -1/2" cubes
      2 tb Miso
 
   1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.
  
   2. Remove 1/4 cup water and dissolve the miso in it.
   Add miso water to soup, lower heat and cook, stirring for 1 or 2
  minutes longer. Stir before serving, since good-quality misos tend to
  separate slightly.
  
   The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
 
MMMMM

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