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Easy Jelly Roll

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY JELLY ROLL
 Categories: Cajun, Cakes
      Yield: 8 Servings
 
      3 lg Eggs
    3/4 c  Sugar
      5 tb Water 1 tsp. vanilla
           Extract
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Salt
    1/2 c  Mayhaw jelly for filling
 
  Heat oven to 375 . Grease and flour a 15-1/2 X 10-1/2 inch jelly roll
  pan, or spray with cooking spray. Beat eggs until thick; add sugar,
  gradually, continuing to beat. Add water and vanilla; mix. Sift
  flour, baking powder and salt. Add all at once and beat until smooth.
  Pour into prepared pan. Bake about 12-15 minutes or until cake tests
  done. Do not overbake, it will be difficult to remove from pan and
  roll. Turn out on towel well-sprinkled with confectioners' sugar.
  Quickly, trim edges with a sharp knife, and roll up in towel. Cool,
  unroll and spread evenly with soft mayhaw jelly and roll again. Slice
  and serve plain, or garnish with whipped topping and fresh= fruit.
  
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  NOTES : Festival: Grant Parish Dogwood Festival; April 1, 1995
  Contact: Byron Sevario Address: P.O. Box 357, Pollock, LA 71467
  Phone: 318-765-3161
  
  Recipe By     : LA Festivals
  
  From: 	owner-Mm-Recipes@idiscover.Net O
 
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