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Easy Frosted Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY FROSTED BROWNIES
 Categories: American, Brownies
      Yield: 1 Servings
 
    1/2 c  Sugar
    1/3 c  Butter or margarine
      2 tb Water
      1    (6-ounce) package semisweet
           Chocolate morsels
      1 ts Vanilla extract
      2    Eggs
    3/4 c  All-purpose flour
    1/4 ts Baking soda
    1/4 ts Salt
      1 c  Chopped pecans or walnuts
      1    (6-ounce) package semisweet
           Chocolate morsels (optional
    1/2 c  Chopped pecans or walnuts
           (optional)
 
  Combine sugar, butter, and water in a medium saucepan; cook over high
  heat, stirring frequently, until mixture comes to a boil. Remove from
  heat. Add 1 package chocolate morsels and vanilla, stirring until
  chocolate melts. Add eggs, one at a time, beating well after each
  addition. Combine flour, soda, and salt; stir dry ingredients and 1
  cup pec into chocolate mixture.Pour batter into a greased and floured
  9-inch square pan. Bake at 325 degrees for 30 minutes.  Cool on wire
  rack. Cut into squares and serve plain, or sprinkle 1 package
  chocolate morsels over hot brownies, if desired. Let stand until
  morsels are softened; then spread evenly over brownies with a
  spatula. Sprinkle 1/2 cup pecans on top, if desired. Let cool, and
  cut into squares. Yield:  3 dozen.
 
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