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Easy Dried Tomato Beer Bread

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      Title: EASY DRIED TOMATO BEER BREAD
 Categories: Sun-dried, Breads, Wrv
      Yield: 1 Servings
 
           -Waldine Van Geffen VGHC42A
      2 oz Dried tomatoes; soft, chop
    1/4 c  Tomato sauce
      1    Egg
     12 oz Beer; room temperature
    1/4 c  Sugar
  3 1/2 c  Self-rising flour
 
  Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and
  tomato sauce and mix all together quickly. Fold in the tomatoes.
  Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This
  bread rises beautifully and has a very unusual flavor. It tastes good
  with soup or salad and can be toasted with butter. (wrv)
 
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