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Easy Dried Tomato Beer Bread

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Title: EASY DRIED TOMATO BEER BREAD
Categories: Sun-dried, Breads, Wrv
Yield: 1 Servings

-Waldine Van Geffen VGHC42A
2 oz Dried tomatoes; soft, chop
1/4 c Tomato sauce
1 Egg
12 oz Beer; room temperature
1/4 c Sugar
3 1/2 c Self-rising flour

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and
tomato sauce and mix all together quickly. Fold in the tomatoes.
Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This
bread rises beautifully and has a very unusual flavor. It tastes good
with soup or salad and can be toasted with butter. (wrv)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Sun-dried Page 1 | Breads Page 7 | Wrv Page 1

Easy Dried Tomato Beer Bread

Easy Dried Tomato Beer Bread, Sun-dried, Breads, Wrv