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Easy Crescent Danish Rolls (1975)

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      Title: EASY CRESCENT DANISH ROLLS (1975)
 Categories: Desserts, Pastry, Breakfast, Bake off
      Yield: 8 Rolls
 
      8 oz Pkg cream cheese, softened
    1/2 c  Sugar
      1 tb Lemon juice
      2 ea 8 oz cans Pillsbury
           -Refrigerated Crescent
           -Dinner Rolls
      4 ts Preserves or jam
           GLAZE:
    1/2 c  Powdered sugar
      1 ts Vanilla
      2 ts Up to ...
      3 ts Milk
   1975    Pillsbury Bake Off Winner
 
  Heat oven to 350 degrees.  In small bowl, combine cream cheese, sugar
  and lemon juice; beat until smooth. Separate dough into 8 rectangles;
  firmly press perforations to seal.  Spread each rectangle with about
  2 T cream cheese mixture.  Starting at longer side, roll up each
  rectangle, firmly pinching edges and ends to seal. Gently stretch
  each roll to about 10 inches.  On ungreased large cookie sheet, coil
  each roll into a spiral with seam on the inside, tucking end under.
  Make deep indentation in center of each roll; fill with 1/2 t
  preserves.  Bake at 350 degrees for 20 to 25 minutes or until deep
  golden brown. In small bowl, blend all glaze ingredients, adding
  enough milk for desired drizzling consistency. Drizzle over warm
  rolls. Barbara S. Gibson, IN.
 
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