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Easy Chicken Creole

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      Title: EASY CHICKEN CREOLE
 Categories: Poultry, Main dish, Cajun
      Yield: 4 Servings
 
      1 c  Chopped onion
      1    Clove garlic, crushed
      2 tb Flour
  2 1/4 c  Chicken broth
    1/4 ts Sugar
           Black pepper to taste
      1    Med. Bell pepper, diced
      3 tb Oil
      1 cn Tomato paste ( 6 oz.)
    1/2 ts Salt
    1/4 ts Tabasco sauce (or to taste)
      2 c  Cooked, cubed, chicken
 
     Saute onion, green pepper and garlic in oil until tneder, stirring
  occasionally. Add flour, stir just until flour starts to brown. Stir
  in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir
  until mixture comes to boil and thickenes.  Stir in chicken and black
  pepper. Simmer uncovered 5 minutes or until chicken in heated
  through. Serve over hot cooked rice.
  
  M.C.--Metairie, La. Courtesy Telephone Pioneers BillSpalding *P CRBR
  38 A
 
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