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Easy Chicken & Dumplings

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      Title: EASY CHICKEN & DUMPLINGS
 Categories: Main dish, Poultry, Cajun
      Yield: 1 Servings
 
      4    Chicken breasts OR>>
           Chicken pcs. of your choice.
           Few drops yellow food color
      1    Stick oleo
      1 cn Chicken broth
           Salt & pepper to taste
     20 sm Flour tortillas
 
     Put chicken in large pot filled about 3/4 full of water. Cook until
  tender.  Remove chicken and debone, or if you prefer, may leave
  chicken without deboning. Add remaining ingrredients, except
  tortillas, back in boiling broth water.  Take shears and cut FLOUR
  tortillas in strips and drop in boiling broth (do not use corn
  tortillas). Cook about 20 minutes or so until done. These dumplings
  look and taste as good as regular dumplings. This makes a large
  quantity, so can be halved if you desire. Courtesy Telephone Pioneers
  BillSpalding *P CRBR 38 A
 
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