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Easy Cheesy Snack Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY CHEESY SNACK BREAD
 Categories: Breads, Cheese, Appetizers
      Yield: 8 Servings
 
  4 1/2 c  All-Purpose Flour, divided
      2 pk FLEISCHMANN's 8 g Quick-Rise
      1 x  Instant Yeast (2 Tbls)
      2 ts Italian Seasoning,
      1 x  Dried, crushed
  1 1/2 ts Salt
      1 ea Garlic clove, minced
  1 1/2 c  Very warm Water(125F-130F)
      2 ea Eggs
      2 c  Cheddar Cheese, shredded
      2 cn Green Chilies, 114Ml each,
      1 x  Diced, drained
    1/4 c  Pimentos, drained, sliced
 
  In a large bowl, combine 2 cups of the flour, undissolved yeast,
  Italian seasoning, salt and garlic. Stir warm water into dry
  ingredients. Beat 2 minutes at medium speed of electric mixer,
  scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2
  minutes at high speed scraping bowl immediately. With spoon mix in 1
  cup of cheese and enough flour to make a soft dough. Cover; let rest
  for 10 minutes. With back of a large metal spoon or lightly oiled
  hands, spread dough in greased 15x10x3/4-inch(2L) jelly roll pan.
  Sprinkle with remaining cheese. Top with chilies and pimentos. Cover;
  let rise in a warm, draft-free place until light and puffy, about 20
  minutes. Bake in 400F(200C) oven 20 to 25 minutes or until done.
  Serve warm, cut into squares. Makes about 24 squares.
 
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