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Easy Borscht Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY BORSCHT SOUP
 Categories: Soups/stews
      Yield: 4 Servings
 
     15 oz Beets red,cooked,cubed
      2 tb Butter
      1 lg Onion,finely chopped
      6 oz Cabbage,cut fine in strips
      2 tb Wine Vinegar, red
      2    Tomatoes,peeled,cubed
      1 ts Sugar
      4    Parsley twigs,tied together
      1    Bay Leaf
 1 1/16 qt Vegetable broth
           Salt
           Pepper
    1/2 c  Sour Cream
      1 bn Dill, chopped
 
  1. Saute the onion in the butter;add the beets and the cabbage and
  saute. 2. Add the rest of the ingridients, cover and simmer until all
  is soft;
     stir often. 3. Taste again and seson, if needed; remove parsley and
  bayleaf. 4. Put soup in plates or mugs and add i dollop of sour cream
  in the middle
     and sprinkle with dill. Serve hot. Translated by Brigitte Sealing
     Cyberealm BBS Watertown NY 315-785-8098
 
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