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Easy Berry & Wine Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY BERRY & WINE SOUP
 Categories: Soups, Fruits
      Yield: 2 Servings
 
      1 c  Cranberry juice
      1 c  Dry red wine
      1    Cinnamon stick, about
           3 inches long
      1 pk (425g) frozen raspberries in
           Light syrup
      1 tb Freshly squeezed lemon juice
      1 tb (or 2T) granulated sugar,
           Optional
    1/2 c  Sour cream or whipping cream
           Optional
 
  Boil cranberry juice with wine and cinnamon stick over high heat until
  reduced to 1 cup, about 9 minutes. Meanwhile, puree berries in a
  blender. Strain and discard seeds. Remove cinnamon stick from reduced
  wine mixture. Stir in berry mixture. Pour into a bowl. Taste and add
  lemon juice and 1 to 2 tablespoons sugar, as needed. (Soup will taste
  less sweet when chilled.) Refrigerate at least until cold, about 3
  hours or up to 2 days. Serve chilled with a swirl of cream in centre.
  
  Source: Chatelaine magazine, December 1993, page 105
 
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