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Easy Beef Roll-ups *** Jo

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      Title: EASY BEEF ROLL-UPS  *** JO
 Categories: Main dish, Beef, American
      Yield: 1 Servings
 
      2 lb Beef round steak *
  1 1/2 lb Lean beef bacon
      2 ts Cooking oil
      1 ea Env. onion soup mix 1 1/4 oz
      2 c  Water
      2 ts Cornstarch
    1/2 c  Water
      1 x  Parlsey
      3 ea Cherry tomatoes
 
  *   Round Steak should be cut 1/2-inch thick.
  ~------------------------------------------------------
  ~------------- ---- Trim separable fat from steak nd remove bone.
  Pound with meat mallet or saucer; slice into strips 1 inch wide and 4
  inches long. trim any excess fat from bacon.  Place bacon slices on
  steak strips and roll up, securing with small wooden picks.
   Brown roll-ups slowly in hot oil in large frying-pan.
   Remove roll-ups to pressure pan.  Add soup-mix and 2 cups of water to
  frying-pan and simmer 3 minutes, scraping particles from pan. Pour
  liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove
  roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water,
  mixing until smooth. Add to liquid in pressure pan and simmer,
  stirring constantly, 3 to 4 minutes or until thickened.  Pour gravy
  over roll-ups; garnish with parsley and cherry tomatoes.
 
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