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Easter Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASTER CAKE
 Categories: Cakes, Holidays, Newspaper, April96, Easter
      Yield: 12 Servings
 
MMMMM--------------------------TOPPING-------------------------------
      1 c  Walnuts, pecans, or hazel-
           -Nuts, coarsely chopped
    1/4 c  Brown sugar, packed
    1/2 ts Ground nutmeg
    1/2 ts Ground allspice

MMMMM----------------------------CAKE---------------------------------
      2 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Baking soda
      1 c  Butter, softened
  1 1/4 c  Brown sugar, packed
      2    Eggs
      1 c  Nonfat plain yogurt
      1 ts Vanilla
 
  Combine topping ingredients and set aside. Heat oven to 350ø. Grease
  an 8-cup tube pan. Stir together flour, baking powder, baking soda;
  set aside. With electric mixer, beat butter and brown sugar until
  fluffy. Beat in eggs, yogurt and vanilla. Gradually beat flour
  mixture into the batter until well blended. Sprinkle one-fourth of
  the topping into the prepared pan. Spoon on one-third of the batter.
  Continue layering. Bake in a 350ø oven for 50 to 60 minutes or until
  toothpick inserted in center comes out clean. Cool 15 minutes in pan;
  remove from pan to a rack; serve warm. Makes 12 servings
  
  Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g
  pro; 50.2 g  carbo; 210 mg sodium.
  
  From the files of Roberta Thompson r-thompson@usa.net Source: The
  News-Enterprise, Elizabethtown KY; Food section. Recipe from: C&H
  Sugar
 
MMMMM

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