Home - By Category - Recipe - Appetizers Page 6 | Sauces Page 4 | Dips Page 1

East African Piri-piri Sauce *** (Vxsj69a)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EAST AFRICAN PIRI-PIRI SAUCE *** (VXSJ69A)
 Categories: Appetizers, Sauces, Dips
      Yield: 1 Servings
 
      1 lb Unsalted butter
      3 ea Small red chiles
      6 ea Cloves garlic
      1 tb Paprika
    1/2 ts Chile powder
      1 x  Lemon or lime juice
 
  Since I can't add to the note, I'll add A note. You like hot? You can
  increase the heat to "paint-remover" by using hotter chiles or adding
  to spice quantities. Pound chiles and garlic in a mortar (or
  process). Add to melted butter (in Africa, usually clarified butler)
  with paprika and chile powder. Add lime or lemon juice to taste (lime
  will be better for this one). Mix well. For chicken wings, or
  breasts, or fish, or prawns, marinate meat for 5 - 10 minutes, baste
  with sauce while cooking and spoon sauce over before serving.
  :       Jose' FROM:    JOSE KIRCHNER   (VXSJ69A)
 
MMMMM

Display Recipe for Import.