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East African Piri-piri Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EAST AFRICAN PIRI-PIRI SAUCE
 Categories: Appetizers, Sauces, Dips
      Yield: 1 Servings
 
      1 lb Unsalted butter
      3    Small red chiles
      6    Cloves garlic
      1 tb Paprika
    1/2 ts Chile powder
           Lemon or lime juice
 
  You like hot? You can increase the heat to "paint-remover" by using
  hotter chiles or adding to spice quantities. Pound chiles and garlic
  in a mortar (or process). Add to melted butter (in Africa, usually
  clarified butler) with paprika and chile powder. Add lime or lemon
  juice to taste (lime will be better for this one). Mix well. For
  chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10
  minutes, baste with sauce while cooking and spoon sauce over before
  serving.
 
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