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Duxelles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DUXELLES
 Categories: Misc
      Yield: 1 Servings
 
    1/2 lb Mushrooms
      1 md Onion; cut in eighths
      1 tb Butter
    1/2 ts Thyme
           Salt and pepper; to taste
 
  Duxelles are a basic ingredient that are used in many other recipes,
  such as stuffing for roast chickens, filling for ravioli or a base
  for sauces.
  
  PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the
  butter on a skillet and add the puree, thyme, salt and pepper. Cook,
  stirring occasionally, until the mixture is completely dried out. Let
  cool before stuffing the caps. Makes 1/2 Cup
 
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