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Duck Sauce

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      Title: DUCK SAUCE
 Categories: Appetizers, Sauces
      Yield: 1 Servings
 
    1/2 c  Peach or apricot preserves
    1/4 c  White vinegar
      1 tb Grated ginger
    1/3 c  Finely chopped scallions
 
  Combine the preserves, vinegar & ginger & heat to a simmer. Simmer
  gently, stirring occasionally, for 5 minutes. Remove from the heat &
  stir in the chopped scallions. Will keep refrigerated for 2 weeks or
  so.
  
  "Sundays at Moosewood Restaurant Cookbook"
 
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