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Duck Over Charcoal

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DUCK OVER CHARCOAL
 Categories: Game, Duck, Bar-b-q, Poultry
      Yield: 4 Servings
 
           -JUDY GARNETT PJXG05A
      4    Ducks
           -salt and pepper
      3 c  Wine vinegar
      4    Lemons; (for juice)
      1 c  Olive oil
      2 cl Garlic; pressed
      2    Onions; chopped
      1 cn Chopped pimientos
      3 tb Soy sauce
    1/2 ts Oregano
     12    Strips bacon
 
     Wash ducks thoroughly in cold water and dry. SEason to taste with
  salt and pepper. Combine vinegar, elmon juice, olive oil, garlic,
  onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this
  mixture at least 8 hours. Cook over charcoal fire that has burned
  down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips
  of bacon on each bird and cook for 30 minutes more.
      100    Years of Carolina Cooking
 
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