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Duck Liver Mousse

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      Title: DUCK LIVER MOUSSE
 Categories: Appetizers
      Yield: 6 Servings
 
      1 lb Duck livers, cleaned
      1 tb Kosher salt
      2    To 3 large shallots, chopped
      1 oz Brandy
      1 tb Fresh pepper
      1 oz Hazelnut liqueur
      1 tb Nutmeg
      3 c  Heavy cream
 
  Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food
  processor and puree.  With machine on add 3 cups heavy cream. Strain
  through a fine sieve. Bake in water bath at 325 to 350 until the
  center is firm to the touch.
  
  Serve as an appetizer or fist course with toasted French Bread slices.
 
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