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Duchess Potatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DUCHESS POTATOES
 Categories: Vegetables, Appetizers, Microwave
      Yield: 4 Servings
 
      6 md Potatoes, peeled & cut into
           -large cubes
           Hot water
      1 ts Salt
      1    Egg, slightly beaten
    1/4 c  Milk or light cream
      4 tb Butter or margarine,
           -softened
      1 ts Salt
    1/8 ts Pepper
           Paprika
 
  1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
  potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt.
  Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until
  potatoes are fork-tender. Drain excess water. 2. Partially mash
  potatoes with a potato masher. 3. Add egg, milk, butter or margarine,
  the 1 teaspoon salt and pepper. Beat with electric mixer until
  smooth. 4. Place in a heat-resistant, non-metallic serving dish and
  sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes.
 
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