Home - By Category - Recipe - Vegetables Page 8 | Vegetarian Page 4 | Side Dish Page 2 | Beans Page 1 | Chinese Page 2

Dry Sauteed Green Beans

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DRY SAUTEED GREEN BEANS
 Categories: Vegetables, Vegetarian, Side dish, Beans, Chinese
      Yield: 4 Servings
 
      5 ts Peanut oil or canola oil
      1 cl Garlic, peeled & minced
      1 ts Minced gingerroot
      1 lb Green beans (2" pieces)
      1 ts Oriental sesame oil
    1/2 ts Salt (optional)
 
  1. Heat the oil in a wok or skillet.  Add the garlic and ginger, and
  stir-fry the ingredients for 30 seconds. 2. Add the green beans, and
  stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame
  oil and salt (if desired), toss the ingredients to coat them, and
  serve the beans. Preparation tip: The beans are supposed to be
  tender-crisp and shriveled or even charred a bit on the outside. If
  you like tenderer beans, cover the pan after adding the sesame oil
  and salt, and continue cooking the beans for a few minutes over
  moderately low heat.
 
MMMMM

Display Recipe for Import.