Home - By Category - Recipe - Vegetarian Page 4 | Indian Page 1

Dry Potato Curry

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DRY POTATO CURRY
 Categories: Vegetarian, Indian
      Yield: 4 Servings
 
      1 lb Potato; Red skins
           Salt to taste
      2 tb Vegetable oil
      1 ts Mustard seeds
      1    Onion; finely sliced
      2    Garlic cloves
      1    (1 inch) piece gingerroot;
           - fresh grated
      1    Green chile; seeded, chopped
      1 ts Ground turmeric
    1/2 ts Red (cayenne) pepper
      1 ts Ground cumin
    1/4 c  Green pepper; strips
           - to garnish if desired
 
  Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted
  water 6 to 8 minutes, until just tender. Drain and set aside. Heat
  oil in a large saucepan, add mustard seeds and onions.  Cook 5
  minutes until onions are soft, but not brown.  Stir in garlic and
  gingerroot; cook 1 minute more. Add cooked potatoes, chile, turmeric,
  cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring
  occasionally, until potatoes are very tender and coated with spices.
  Serve hot, garnished with bell pepper strips.
 
MMMMM

Display Recipe for Import.