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Dry Cream Soup Mix

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DRY CREAM SOUP MIX
 Categories: Diabetic, Low fat, Newspaper, Soups
      Yield: 2 Cups
 
      1 c  Nonfat dry powdered milk
      1 tb Dried onion flakes
      2 tb Cornstarch
      2 tb Chicken bouillon powder
    1/2 ts Dried basil
    1/2 ts Dried thyme
    1/4 ts Black pepper
 
  Mix all the ingredients together.  Keep this calorie-saving mixture
  in an airtight container until you are ready to make a cream soup.
  The base can be used to make any flavor you want just by adding the
  main flavoring ingredient. For cream of mushroom soup, you would add
  fresh or canned mushrooms; for cream of celery soup, add some fresh,
  chopped celery, etc. Just add 2 cups of cold water to the magic
  mixture and put into a large saucepan.  Over medium heat, cook the
  mixture, stirring constantly, until thickened.  Add the main
  ingredient and heat for a few more minutes. If it's a little too
  thick, just add water to thin it or if it's too thin, add a
  tablespoon or two of dry milk powder.
  
  Typed by R. Thompson 9/96 From: Heloise: Syndicated Columnist; The
  News-Enterprise, Elizabethtown KY
 
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