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Drunken Tuna Dip

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Title: DRUNKEN TUNA DIP
Categories: Appetizers, Cheese, Dips, Fish, Vegetables
Yield: 6 Servings

1 1/2 tb Brandy
1 c Cream Cheese; Softened
1/4 c Sour Cream
1/4 c Mayonnaise
3/4 c Fresh Tuna; Flaked, OR
6 1/2 oz Tuna; Flaked, Well Drained
2 tb Green Onion; Minced, Use All
1 tb Lemon Juice
1/8 ts Hot Sauce
1/8 ts Salt

Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise. Mix in the tuna and green
onion, blending well. Add the remaining ingredients and blend until
almost smooth. May be served at room temperature or chilled. Makes
about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French
Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes,
Monterey Jack Cheese Sticks

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 6 | Cheese Page 2 | Dips Page 1 | Fish Page 2 | Vegetables Page 8

Drunken Tuna Dip

Drunken Tuna Dip, Appetizers, Cheese, Dips, Fish, Vegetables