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Drunken Spareribs

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      Title: DRUNKEN SPARERIBS
 Categories: Misc
      Yield: 1 Servings
 
      4 lb Spareribs
    1/4 c  Bourbon
    1/4 c  Soy sauce
    1/4 c  Brown sugar
      1 tb Dijon mustard
 
  Place ribs on rack in roasting pan.  Mix remaining ingredients and
  spread thickly over both sides of ribs. Roast in 350øF oven until
  brown and crisp (1-1/4--1-1/2 hours), turning once and basting
  frequently with sauce. Serves 4.
  
  Source:  "Cooking With Style," by Charlotte Adams, Doubleday &
  Company, Inc., 1967.
  
  Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
 
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