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Drunken Chicken Soup

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      Title: DRUNKEN CHICKEN SOUP
 Categories: Poultry, Soups/stews, Mexican
      Yield: 6 Servings
 
      1    Chicken, cut up
      1 lg Onion, diced
      2    Cloves garlic, minced
      2    Stalks celery, sliced
    1/2    Green pepper, diced
      6 oz Can tomato sauce
    3/4 c  White wine
      3    To 4 carrots, sliced
           Salt and pepper to taste
      3    To 4 potatoes, diced
 
  Place chicken pieces in pot and cover with water.  Add onion, garlic,
  celery, green pepper, tomato sauce, white wine and carrots. Boil until
  chicken is tender. Remove chicken; debone chicken and cut into chunks,
  discarding skin and bones.  Return cut-up chicken to pot.
  
  Add potatoes and salt and pepper to taste and cook until potatoes are
  tender.  Serve with garlic bread.
  
  From:  San Antonio Express-News, 4/08/92 Posted by: Karin Brewer,
  Cooking Echo, 6/92
 
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