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Drunken Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DRUNKEN CHICKEN
 Categories: Chicken, Chinese
      Yield: 4 Servings
 
      1 c  Shao xing
    1/3 c  Chicken broth
      3 tb Soy sauce
      1 ts Ginger, fresh; minced
      1 ts Sugar
      1 ds Pepper, white
      3 lb Fryer
      4 sl Ginger, fresh
 
  Combine shao xing, chicken broth, soy sauce, minced ginger, sugar and
  white pepper in a bowl; set aside.
  
  Place chicken and ginger slices in a large pot. Add enough water to
  cover chicken. Bring to a boil, reduce heat, cover and simmer,
  turning chicken occasionally, for about 40 minutes or until meat near
  thighbone is no longer pink when slashed. Remove chicken and let cool
  to room temperature.
  
  Remove and discard chicken skin, if desired. Hand-shred chicken and
  place in a large bowl. Add marinade; stir to coat. Cover and
  refrigerate overnight; serve cold.
  
                                    Source: MAINPOUL.ZIP
 
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