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Drums Of Heaven B1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DRUMS OF HEAVEN B1
 Categories: Chinese, Poultry, Appetizers
      Yield: 6 Servings
 
     18    Chicken wings
      3 oz Ginger root; grated
      1 oz Granulated garlic
      1 ts Sesame oil
      1 ts Salt
      4 ds Tabasco
      1 oz Brandy
      1    Egg

MMMMM-----------------------SHRIMP BATTER----------------------------
      1 c  Flour
      2    Eggs
    1/2 c  Cornstarch
      1 tb Baking powder
           Water
 
  Wash chicken wings & cut away each tip section. Hold each end of a
  remaining, jointed wing, & disjoint by bending elbow;don't separate.
  Holding fingers tightly around smaller bone, press upward, pushing
  meat from smaller section right into larger section, giving wing a
  drumstick appearance. Repeat process with all wings. Combine ginger
  root, garlic, oil, salt, Tabasco, brandy and egg in bowl & mix well.
  Marinate wings in mixture approximately 2-4 hrs. at room temperature.
  Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
  
  BATTER: Combine all ingredients. Thin with water until the
  consistency is that of pancake batter For fluffier batter, add 1 tsp.
  oil & 4 oz. beer.
  
  Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW
  Comments: CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME
  BLANC
 
MMMMM

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