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Drums Of Heaven

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DRUMS OF HEAVEN
 Categories: Fowl, China, Appetizers, Seafood
      Yield: 6 Servings
 
     18    CHICKEN WINGS
      3 oz GINGER ROOT,GRATED
      1 oz GRANULATED GARLIC
      1 ts SESAME OIL
      1 ts SALT
      4 ds TABASCO
      1 oz BRANDY
      1    EGG
           SHRIMP BATTER:
      1 c  FLOUR
      2    EGGS
    1/2 c  CORNSTARCH
      1 tb BAKING POWDER
           WATER
 
  Wash chicken wings & cut away each tip section. Hold each end of a
  remaining,jointed wing, & disjoint by bending elbow;don't separate.
  Hold- ing fingers tightly around smaller bone, press upward, pushing
  meat from smaller section right into larger section, giving wing a
  drumstick appearance. Repeat process w/ all wings. Com- bine ginger
  root,garlic,oil,salt,Tabasco,brandy and egg in bowl & mix well.
  Marinate wings in mixture approximately 2-4 hrs. at room temperature.
  Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
  BATTER: Combine all ingredients. Thin w/ water until the consistency
  is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz.
  beer. Temperature(s): HOT Effort:  AVERAGE Time: 05:00 Source: CHINA
  ROW Comments: CANNERY ROW,MONTEREY Comments: WINE:CHATEAU ST. JEAN
  FUME BLANC
 
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