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Dried Tomato Pesto

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      Title: DRIED TOMATO PESTO
 Categories: Main dish, Pasta, Sauces, Vegetarian
      Yield: 4 Servings
 
      3 oz Sun-dried tomatoes
    1/2 lg Tomato, peeled, chopped &
           -- seeded
      1 ts Garlic, minced
    5/8 c  Olive oil
      1 tb Pine nuts, toasted
      1 tb Balsamic vinegar
           Salt & pepper to taste
 
  In a blender, combine the dried tomatoes, fresh tomatoes, garlic and
  olive oil.  Puree at medium speed until smooth. With the machine
  running, add the pine nuts and balsamic vinegar. Pour into a bowl and
  fold in the parmesan. Season with salt and pepper to taste. Serve
  with pasta, grilled fish or Italian bread.
  
  "Dallas Morning News", Food section, 19 July 1995, Posted by Paul
  MacGregor
 
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