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Dried Fruit Desert

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      Title: DRIED FRUIT DESERT
 Categories: Canning, Preserves, Etc., Desserts, Fruit
      Yield: 4 Servings
 
 
        2 c  dried apricots -- washed
        2 c  drambuie
        1 c  whipped cream
  
  1. Place dried fruit and drambuie into a small, deep, heavy-bottomed
  saucepan and gently heat. Simmer for 5 min, but do not boil. Be very
  careful of flames, as drambuie may ignite. 2. Remove from heat and
  place in sterile perserve jar. Let cool then cover and refigerate. 3.
  Keep fruit for at least one week. (Fruit should keep for up to a
  month.)
  
  To serve, place chilled fruit and juice into shallow glass desert
  bowls and top with fresh whipped cream. (You may flavor the cream
  with a slight shot of dranbuie.)
  
  Recipe By     : Joe Sweeney
  
  From: Joe Sweeney   +0800 (
 
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