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Dried Fruit Compote

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      Title: DRIED FRUIT COMPOTE
 Categories: Desserts, Fruits, Harned 1994, Jewish
      Yield: 16 Servings
 
    3/4 lb Pitted prunes
    1/2 lb Dried peaches, apples
           -or pears
    1/2 c  Raisins
      1    Lemon; quartered
    1/2 c  Sugar
      1    Whole clove
      1    Cinnamon stick
 
  Fruit compotes are a typical dessert for a Sabbath meat meal.
  
  In a large saucepan, combine fruits, sugar, clove and cinnamon stick
  with 6 c. water. Bring to a simmer over medium heat, cover, lower
  heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove
  and cinnamon stick before serving warm or chilled.
  
  Yield: About 8 cups; serves 16.
  
  Nutritional information per serving: 122 calories; 1 g protein; 0 g
  fat; 32 g carbohydrates; 3 mg sodium; 0 mg cholesterol.
  
  Posted by Al Rice of Alaska.  Formatted by Cathy Harned.
 
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