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Down-under Apple Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOWN-UNDER APPLE PIE
 Categories: Pies, Fruits
      Yield: 1 Servings
 
MMMMM----------------------------PIE---------------------------------
      6 ea Tart apples
    1/2 c  Sugar
      2 tb Flour
      1 ts Cinnamon
    1/8 ts Cloves

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Flour
    1/4 c  Sugar
    1/2 c  Grated cheddar
    1/4 c  Melted butter
      1 x  Sour cream (optional)
 
      9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix
  the sugar, flour, cinnamon, and cloves and toss the apples lightly in
  this mixture. Arrange the apples in the pastry-lined pan. TOPPING:
  Combine the flour, sugar, and cheese. Mix in the melted butter.
  Sprinkle the cheese crumbs over the apples. Bake at 400 degrees for
  40 minutes, or until the topping and crust are golden brown. Serve as
  is or with a spoonful of sour cream. From Apple Recipes by the
  Connecticut Apple Marketing Board and
                        the Connecticut Department of Agriculture
 
MMMMM

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