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Down-home Ribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOWN-HOME RIBS
 Categories: Main dish, Pork, Bake, Kathy's
      Yield: 6 Servings
 
      1 tb Butter or margarine
    1/3 c  Onion, chopped
      1 c  Catsup
    1/2 c  Water
    1/4 c  Lemon juice, fresh
      2 tb Cider vinegar
      2 tb Jack Daniel's Tennessee
           -Whiskey
      2 tb Brown sugar, light
      1 tb Worcestershire sauce
      1 ts Mustard, prepared
    1/2 ts Chili powder
    1/4 ts Pepper
      5 lb Pork spareribs
 
     In saucepan, melt butter over medium-high heat. Add onion. Cook,
  stirring, 3 minutes or until soft. Stir in remaining ingredients
  except ribs; bring to boil. Reduce heat; simmer, stirring often, 20
  minutes.
     Meanwhile, preheat oven to 375 degrees.  Place ribs in single
  layer in two baking pans.  Bake 1 1/2 hours or until tender. Drain
  and discard drippings from pans. Spread half of the barbeque sauce
  evenly over the ribs.  Reduce heat to 350 degrees.  Bake ribs 15
  minutes. Turn and brush with remaining sauce.  Bake
       15    minutes. Serve!
 
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