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Down South Barbeque

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Title: DOWN SOUTH BARBEQUE
Categories: Pork
Yield: 8 Servings

2 Onions -- sliced
6 Cloves
2 c Water
5 lb Pork roast or fresh picnic
Ham
16 oz Barbecue sauce
1 lg Onion -- chopped

Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on low. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.

Recipe By : Shared by Judi M. Phelps,
JUDI_MAE_PHELPS@cup.portal.com

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pork Page 2

Down South Barbeque

Down South Barbeque, Pork