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Down South Barbecue

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOWN SOUTH BARBECUE
 Categories: Crockpot, Pork, Sandwiches
      Yield: 12 Servings
 
      2    Onions -- sliced, divided
      4    To 5 lbs.
           -
      5    To 6
      2 c  Water
      1    Onion -- chopped
     16 oz Bottle
           Salt and pepper -- to taste
      1 ts Vinegar -- if too sweet
           Hamburger buns or Kaiser
           Rolls
           Pickle slices
           Pork shoulder roast -- or
           Fresh picnic
           Cloves
           Barbecue sauce
 
  Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves,
  water and one more onion, sliced, on top. Cover and cook overnight or
  8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away
  most liquid from pot. Reserve in refrigerator. Cut meat into small
  pieces and put back into pot. Add chopped onion, barbecue sauce, salt
  and vinegar if too sweet. Add back fat-skimmed pork liquid as needed.
  Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir
  2-3 times and break up large meat chunks. Serve from crockpot onto
  large buns with dill pickle slices.
  
  Recipe By     : R. Banghart
  
  From:                                 Date:
 
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