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Double-chocolate Oatmeal Cookies

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      Title: DOUBLE-CHOCOLATE OATMEAL COOKIES
 Categories: Low-cal, Desserts, Cookies
      Yield: 36 Servings
 
      1 c  Sugar
      1 c  (2 sticks) margarine
      1    Large egg
    1/4 c  Water
      1 ts Vanilla
  1 1/4 c  All-purpose flour
    1/2 c  Whole-wheat flour
    1/4 c  Cocoa
      2 c  Rolled oats
    1/2 ts Baking soda
    1/2 c  Semisweet chocolate chips
 
  Cream sugar and margarine together at medium speed until light and
  fluffy. Add egg, water, and vanilla, and mix at medium speed for 30
  seconds, scraping down the bowl before and after adding egg, water
  and vanilla. Stir flours, cocoa, oatmeal, baking soda and baking
  powder together to blend ; add to egg mixture. Mix to medium speed to
  blend and then add chocolate chips. Drop dough by 1 1/2
  tablespoonfuls onto cookie sheets that have been sprayed with pan
  spray or lined with aluminum foil. Bake at 350 for 12 to 14 minutes,
  or until cookies are not quite firm; do not over bake, or cookies
  will be too hard. Remove them to a wire rack and cool to room
  temperature. Yield: 36 servings (36 cookies) Food exchanges per
  serving: 1 bread and 1 fat Calories: 120, CHO: 15g, PRO: 2g, FAT 6g,
  Na: 77 mg, Cholesterol 8mg
  
  Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to
  you and yours via Nancy O'Brion and her Meal-Master. From the files
  of Al Rice, North PoleAlaska, Feb 1994
 
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