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Double-berry Shortcakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE-BERRY SHORTCAKES
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      2 c  Unsifted self-rising flour
    1/4 c  Sugar
  2 1/3 c  Heavy cream
      2 pt Strawberries, hulled
      1 c  Blueberries

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
        x  601 calories
        x  7 g protein
        x  69 g carbohydrate
        x  35 g fat
        x  125 mg cholesterol
        x  566 mg sodium
 
  1.  Preheat oven to 425F.  In medium bowl, combine flour and 1/4 cu
  sugar; add 1 1/3 cu heavy cream. With fork, stir until soft dough
  begins to form a ball.  Turn out onto lightly floured surface; knead
  gently 4 times. Pat into 10x3 inch strip; cut crosswise into 6
  lengths. Place on heavy baking sheet.  Bake 15 mintues or until light
  borwn.  Cool on wire rack.
  
  2.  In medium saucepan, place 1 cup strawberries; with potato masher
  or fork, mash.  Reserve 2 T sugar; add remainder to mashed
  strawberries. Heat to boiling; boil 1 minute. Pour into medium bowl;
  chill thoroughly.
  
  3.  Slice remaining strawberries; add to cooled mashed berries. Add
  blueberries; mix.
  
  4.  In small bowl of electric mixer, at high speed, whip remaining
  cream with reserved sugar until soft peaks form.
  
  5.  To serve:  Split shortcakes horizontally, fill with berries and
  whipped cream.  Replace tops.
  
  From:  McCall's August 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38887
  Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From:
  LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
 
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