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Double Pear Crisp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE PEAR CRISP
 Categories: Desserts
      Yield: 1 Recipe
 
      4    Ripe juicy pears, sliced
      5    Dried pears
  1 1/2 c  Pear juice
      1    Cinnamon stick
  1 1/2 c  Old-fashioned oats
    1/2 ts Cinnamon
    1/4 c  Maple syrup, brown sugar,
           -or honey (or less)
 
  Simmer the dried pears in pear juice with cinnamon stick until soft.
  Slice into strips and place in baking pan (small square one) with
  sliced fresh pairs.
   Mix oats, cinnamon, and sweetening; add a little of the pear cooking
  liquid until the mixture is moist but not wet. Spread on top of
  pears. Bake at 350 degrees for about 40 minutes (watch top to avoid
  burning)
  
  Adapted from "Sundays at the Moosewood Restaurant" Submitted By
  BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
  NOV 95 114439 -0500
 
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