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Double Orange Scones With Orange Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE ORANGE SCONES WITH ORANGE BUTTER
 Categories: Scones, Easy, Fruits
      Yield: 8 Servings
 
      2    Flour
      3    Sugar
  2 1/2    Baking powder
      2    Orange peel; grated
    1/3    Butter
    1/2    Mandarin orange; chopped s
    1/4    Milk
      1    Egg; beaten slightly
      1    Sugar
           Orange butter:
    1/2    Butter; soften
      2    Orange marmalade
 
    Heat oven to 400.  Lightly grease cookie sheet.  In
    large bowl, combine flour, 3 T. sugar, baking powder
    and orange peel. With pastry blender, cut in butter
    until mixture resembles coarse crumbs. Add orange
    segments, milk and eggs.  With fork, stir just until
    mixture leaves sides of bowl and soft dough forms.
     Turn dough out on floured surface and knead lightly
    10 times. On cookie sheet, roll or pat into 6-inch
    circle. Sprinkle with 1 T. sugar. Cut into 8 wedges;
    separate slightly. Bake at 400 for 15-20 min. Beat
    butter in small bowl until light and fluffy; stir in
    marmalade. Serve with warm scones. (8 Scones) FROM:
       SHERYL JEFFRIES   (PVJP03B)
 
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